sestdiena, 2010. gada 2. oktobris


This is an old story:)

I tried to find the new look for traditional laced jabot and taught why not to try this way and this is what i came up to:)

If you want to learn how to make something similar you should come to workshop held by me in Riga, Latvia at the place called Tasty creative space

More information in the official home page!